Starters

Soup of the Day
Festive homemade bloomer (V)
Tempura King Prawns
Sweet Chili dipping sauce
Game Terrine
Spiced fruit chutney & salt and pepper crisp bread
Roast Butternut Squash & Pea Risotte (V)
Parmesan and pea pesto

Mains

Roast Breast of Lancashire Turkey
Sage & onion stuffing, cranberry sauce, festive vegetables & dripping roast potatoes
Harrock Hall Pheasant Wrapped in Streaky Bacon
Simply roasted with chestnut and cranberry mash & Madeira wine sauce
Grilled Fillet of Seabass
Presented on rosemary and garlic crushed new potatoes with a tomato and crayfish sauce, served with festive vegetables.
Roast Butternut Squash & Pea Risotte (V)
Parmesan and pea pesto served with garlic bread

Desserts

Traditional Christmas Pudding
with rum sauce
Bramley Apple Pie
with rum custard
Cheese Platter (£3 supplement)
Lancashire, Blacksticks blue and cheddar with biscuits & festive chutney
Baked Vanilla Cheesecake
With fruit compote and vanilla ice cream

For allergy advice ask the staff about our ingredients before you order food and drink.
All weights are approximate uncooked. All foods may contain nuts or traces of nuts.
All game dishes may contain shot. All items are subject to availability.
All prices are inclusive of VAT at current rate.
Products and prices are correct at the time of going to print but may be subject to change.
The Rigbye Arms ~ Country Inn & Restaurant
2 Whittle Lane, High Moor, Wrightington,
Wigan,WN6 9QB
01257 462354
therigbye@btconnect.com
www.rigbyearms.com