Nibbles

Homemade Houmous, sea salt & cracked black pepper crisp bread (V) 3.50
Crispy Mozzarella Sticks, Sweet Chilli Dip (V) 2.00
Chorizo Sausage in Virgin Rapeseed Oil with dipping bread 2.75
Smoked Pheasant Breast with Garlic & Herbs, Horseradish Dip 2.50
Crispy Pheasant Goujons, Curry Mayo
5 Spiced duck, hoi sin and plum dipping sauce
Spiced Venison Nachos, with melting cheese

Starters

Soup of the Day, Handmade Bloomer (V) 4.95
Prawn & Crab Cocktail, Served in a crisp poppadum shell with crisp lettuce leaves, seafood sauce & a wedge of lemon 6.50
Chicken Liver Pate, Fruit Chutney, Toasted Onion Bread 5.75
Warm Chicken & Chorizo Salad, with roasted chick peas tossed in a herb pesto 6.50
Garlic & Herb Mushrooms, in a creamy white wine sauce, served with toasted ciabatta 5.50
Beet Battered Lancashire Black Pudding, Barton’s piccalilli & dressed salad garnish 5.75

Fish

Beer Battered Cod, Handcut Chips, Mushy Peas, Tartare Sauce 12.50
Deep Fried Wholetail Scampi, Handcut Chips, Garden Peas, Tartare Sauce 10.95
Baked Cod, in a piquant tomato sauce, fresh basil and black olives topped with a crisp herb crumb, served with seasonal vegetables and choice of potato 13.00

Mains

Barnsley Lamb Chop, simply grilled, with a rosemary, mint & red currant sauce, served with creamy garlic mashed potato & seasonal vegetables 14.50
Steak & Ale Pie, Chips, Garden Peas, Real Ale Gravy 12.50
Chicken Curry Madras, Basmati Rice, Mango Chutney 11.50
Chicken Rigbye, butterflied chicken breast in creamy garlic sauce, onions, red & green peppers, chips, vegetables 13.50
Wild Mushroom Risotto, pecorino cheese, virgin rapeseed oiltopped with fresh rocket & served with sea salt & cracked black pepper ciabatta crisp bread. (V) 10.95 Add Chicken 2.00
Vegan without pecorino

Grills

Rigbye ‘Dirty’ Burger 21 Day Matured Beef Patty Topped with Melting Cheddar Cheese,
Onion Ring & Chipotle BBQ Sauce on a Brioche Bun with Salad & Cajun Fries 13.50
Add Port of Lancaster Smoked Bacon 1.00 ~ Add Grilled Field Mushroom 1.00 ~ Add Lancashire Blue Cheese 2.00

6oz Peppered Fillet Steak, stack of beer battered onion rings & green peppercorn sauce served with hand cut chips, 18.75
8oz Dry Cured Gammon Steak, Fried Egg or Pineapple, Handcut Chips, Garden Peas 11.50

 

Side orders

Green Peppercorn Sauce, Dijon Sauce, Garlic & Herb Sauce 1.75
Garlic Ciabatta Bread 3.50 Garlic Ciabatta Bread with Cheese 4.00
 Hand cut Chips, Skinny Fries, Beer Battered Onion Rings 3.00
Sweet Potato Fries 3.50
New Potatoes, Side Salad, Garden Peas, Baked Beans, Vegetables 2.50

For allergy advice ask the staff about our ingredients before you order food and drink.
All weights are approximate uncooked. All foods may contain nuts or traces of nuts.
All game dishes may contain shot. All items are subject to availability.
All prices are inclusive of VAT at current rate.
Products and prices are correct at the time of going to print but may be subject to change.
The Rigbye Arms ~ Country Inn & Restaurant
2 Whittle Lane, High Moor, Wrightington,
Wigan,WN6 9QB
01257 462354
therigbye@btconnect.com
www.rigbyearms.com