Light Bite Lunch 1 course 7.50 2 course 10.50 3 course 13.50
Soup Of The Day, with homemade bloomer (V)
Grilled Wild Flat Mushroom, Filled with mascarpone cheese, blue cheese & basil, topped with a crispy crumb.
Crispy Pheasant Goujons, with a lightly curried mayo dip and dressed side salad
Beer Battered Cod, with hand cut chips & mushy peas
Chicken Curry Madras, with basmati rice
Gammon Steak, with egg or pineapple, hand cut chips & garden peas
Roast Pheasant Wrapped In Bacon, with hand cut chips and seasonal vegetables
Goats Cheese Tart (V), with salad garnish and new potatoes
Sticky Toffee Pudding, butterscotch sauce & vanilla ice cream
2 Scoops ice cream, Vanilla, Chocolate, Strawberry
Crisp Meringue, topped with vanilla ice cream and fruit compote
Served Monday to Saturday 12-2pm (menu not available over festive period or on Sundays and bank holidays)
Warm Pastrami, Smoked Cheddar Cheese & Sweet Dill Pickle, choice of ciabatta or toasted bloomer with dressed salad garnish 5.95
Grilled Field Mushroom, Melting Goats Cheese & Homemade Sweet Red Onion Chutney (V), on toasted ciabatta with a dressed salad garnish 5.00
Prawn & Crab With Seafood Sauce, choice on white or wholemeal bloomer with a dressed salad garnish 6.95
Crispy Salt & Pepper Chicken, peppers spring onions & sweet chilli sauce on toasted ciabatta and salad garnish 6.95
Open Ploughman’s, shredded ham hock, creamy Lancashire & pickle red onions on a choice of white or brown bloomer with salad garnish 5.00
For allergy advice ask the staff about our ingredients before you order food and drink.
All weights are approximate uncooked. All foods may contain nuts or traces of nuts.
All game dishes may contain shot. All items are subject to availability.
All prices are inclusive of VAT at current rate.
Products and prices are correct at the time of going to print but may be subject to change.
The Rigbye Arms ~ Country Inn & Restaurant
2 Whittle Lane, High Moor, Wrightington,