Starters

Soup of the Day, Handmade Bloomer (V) 4.95
Prawn Cocktail, Iceberg Lettuce, Marie Rose Sauce, Granary Bread 6.50
Chicken Liver Pate, Fruit Chutney, Toasted Onion Bread 5.75
Goats Cheese, Cherry Tomato & Red Onion Tart, Dressed Salad, Balsamic Glaze 6.95
Beer Battered Lancashire Black Pudding, Barton’s Piccalilli 5.75
Crispy Duck Spring Rolls, Cucumber, Spring Onion, Hoi Sin Sauce 6.50

Mains

Large Steak & Kidney Pudding, Chips, Mushy Peas, Gravy 13.00
Steak & Ale Pie, Chips, Garden Peas, Real Ale Gravy 12.50
Chicken Curry Madras, Basmati Rice, Mango Chutney 11.50
Chicken Rigbye, Creamy Garlic Sauce, Onions, Red & Green Peppers, Chips, Vegetables 13.50
Beef Au Poivre, Pan-Fried Strips of Fillet Steak, Creamy Peppercorn Sauce, Chips, Vegetables 15.00
Lamb Shank Slow-Cooked for 6 Hours, Tomato, Onion, Garlic, Black Olives, Fresh Herbs, Chips, Vegetables 15.50

Desserts

Green Peppercorn Sauce, Dijon Sauce, Garlic & Herb Sauce 1.75
Garlic Bread 3.00 Garlic Bread with Cheese 4.00
Chips, Skinny Fries, Beer Battered Onion Rings 3.00
Sweet Potato Fries 3.50
New Potatoes, Side Salad, Garden Peas, Baked Beans, Vegetables 2.00

For allergy advice ask the staff about our ingredients before you order food and drink.
All weights are approximate uncooked. All foods may contain nuts or traces of nuts.
All game dishes may contain shot. All items are subject to availability.
All prices are inclusive of VAT at current rate.
Products and prices are correct at the time of going to print but may be subject to change.
The Rigbye Arms ~ Country Inn & Restaurant
2 Whittle Lane, High Moor, Wrightington,
Wigan,WN6 9QB
01257 462354
therigbye@btconnect.com
www.rigbyearms.com